Do you really know what people are cooking in America? Would you like to know the history of your favorite dishes? Looking for a specific recipe? Whatscookingamerica.net functions as a culinary portal where you can find recipes and history of favorite foods of America by regions, Cheese, Condiments, Coffee & Tea, Cooking Hints and Tips Index, Diet Information, Beauty Articles, Dinner Party Menus and Recipes, Egg Recipes, Fruit Information and Hints, Health Articles, High Tea, Herbs and Spices, History of Favorite Foods, Vegetarian Recipe Index, Vegetable Buying Guide, Vegetable Recipes, Soups, Stews, & Chili Recipes, Seafood & Fish, Salads and Salad Dressings, Sandwiches, Pasta, Rice, & Main Dishes, Pizza Recipes, Pork Recipes, Poultry Recipes and much much more.
You are also offered restaurant reviews and newspaper columns regarding what’s happening in the culinary world.
WhatsCookingAmerica.net In Their Own Words
“Linda is the author of two cookbooks – What’s Cooking America and I’ll Have What They’re Having: Legendary Local Cuisine . The web site is a continuation of her first cookbook also called What’s Cooking America, which she co-authored with her friend Andra Cook of Raleigh, North Carolina. She is a member of the Portland Culinary Alliance (PCA) and the International Association of Culinary Professionals (IACP). Her website, What’s Cooking America, is a family-friendly culinary portal to the web which enjoys thousand of visitor each day. Her food articles and cooking history information appear in newspapers & magazines worldwide. Linda considers her website a “work in progress,” and is always working to make it better.”
Why WhatsCookingAmerica.net It Might Be A Killer
The sites simple and easy to navigate layout and the fact that all its content is provided by a friendly woman called Linda makes this site unique. The most interesting difference from the other sites is the history section, where you can find and track all the information regarding your habitual and favorite dishes.
Some Questions About WhatsCookingAmerica.net
How is one lady supposed to update such a site? Apart from the history sector, what other differences does this site provides so to make it competitive against the other similar ones? 
