At Reci-P, it’s all about food. If you’ve got a treasure trove of grandma’s secret recipes, or your own recipe stash, and need to update it for the noughties, try Reci-P.
Reci-P is the place to go to store all your tried and trusted quiches, pies, and butter baked chicken with a spicy herb stuffing recipes. As is the trend these days, you can also share your creations and menus with family, friends, or the whole world. You can also check out new recipes by fellow members. There’s also a search feature that makes it easy to find any recipe or search by tags, most popular, most viewed, most bookmarked, recent, cuisine or course. Simply register and join to get started.
Reci-p.com In Their Own Words
“In November, I moved here to begin working on reci-p.com. It is a pretty interesting site. It combines several different technologies, to help people organize the the recipes on the world wide web. To go into a bit more depth, it is a social bookmarking utility that is centered around recipes and cooking. We’ve just recently launched the site and I would like to write a few posts about our efforts.”
Why Reci-p.com It Might Be A Killer
Reci-P is a good place to store and share your favorite recipes r simply get ideas for dinner. It has solid search features and categories so you can be easily inspired. They’ve also culled recipes from sites like epicurious and allrecipes for good measure.
Some Questions About Reci-p.com
What makes Reci-P better or as good as the already well established competition? Do users want yet another cooking/recipe sharing website that is minimal at best and doesn’t have any eye-catching, melt in mouth, make me hungry photos? 
