A local saying in Louisiana goes that “Cajuns live to eat, not eat to live”, and though it is hard to decide how much truth there is to the statement, while you try and build your point consider taking a look at this nice Cajun recipe site to see what you can build your arguments on. The whole idea is that the site should keep the country-like feeling to Cajun cooking, and thus users are encouraged to submit their original or traditional recipes, as opposed to copying/pasting from other regional cuisine sources.
Whatever occasion you are up to, you can find detailed instructions to cook simple or sophisticated dished, from appetizers to desserts, with a total score of recipes in the vicinity of 1,200. If you are more of a trendy person and inclined to fusion cuisine, still make some time to visit this site, as there is a very comprehensive area covering nouveau Cajun, which also includes some low-carb and guilt-free treats. If you are not a languages person and are feeling a bit lost about all the French in this site, don’t be discouraged, and take a look at the glossary to understand what all that fancy stuff is all about, starting by “Ah C’est Bon: What most people say about Cajun cuisine”. Is the taste of those great dishes your grandmother used to cook still haunting you? If you have searched up and down and still can find it at this site, there is still one step to go, which is emailing the team running RealCajunRecipes.com, and they will obligingly search it for you –not a bad service at all. 
